Killen’s Steakhouse

Donning your best business casual attire, prepare yourself for a royal dining experience at Killen’s Steakhouse. Renowned for serving prime cuts of Japanese Wagyu and USDA Prime Beef, Killen’s has been the city’s epicurean stalwart for over a decade. Spearheaded by Executive Chef Ronnie Killen, a graduate of London’s Le Cordon Bleu, the restaurant brings a global culinary flair to its tables. Make sure to try the famous Creme Brûlée Bread Pudding!